Efficacy of dietary antioxidants to prevent oxidative damage and inhibit chronic disease

被引：80

作者：

Frei, B ^{[1
]}

机构：

[1] Oregon State Univ, Linus Pauling Inst Sci & Med, Corvallis, OR 97331 USA

来源：

JOURNAL OF NUTRITION | 2004年 / 134卷 / 11期

关键词：

vitamin C; vitamin E; beta-carotene; oxidative biomarkers; clinical trials;

D O I：

10.1093/jn/134.11.3196S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：3196S / 3198S

页数：3

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