Effects of deficit irrigation strategies on cluster microclimate for improving fruit composition of Moscatel field-grown grapevines

被引:163
作者
dos Santos, Tiago Pedreira
Lopes, Carlos M.
Rodrigues, M. Lucilia
de Souza, Claudia R.
Ricardo-da-Silva, Jorge M.
Maroco, Joao P.
Pereira, Joao S.
Chaves, M. Manuela
机构
[1] Univ Tecn Lisboa, Inst Super Agron, P-1349017 Lisbon, Portugal
[2] Inst Tecnol Quim & Biol, Lab Ecofisiol Mol, P-2780901 Oeiras, Portugal
[3] Inst Super Psicol Aplicada, P-1149041 Lisbon, Portugal
关键词
berry temperature; canopy microclimate; fruit quality; partial rootzone drying; roots; Vitis vinifera L;
D O I
10.1016/j.scienta.2007.01.006
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The grapevine plays a very important role in the economic, social and cultural sectors of many regions; however vineyards are often grown in regions under stressful conditions and thus they are vulnerable to climate change. The objective of this research was to investigate the effect of partial root-zone drying (PRD) irrigation on vine water relations, vegetative growth, plant microclimate, berry composition and yield components, compared to conventional deficit irrigation (DI, 50% ETc), full irrigation (FI, 100% of ETc) and non-irrigated vines (NI). The study was undertaken in mature 'Moscatel' grapevines (Vitis vinifera L.) grown in Pegoes, South of Portugal. Compared to the other irrigated treatments, PRD vines showed a better microclimate at the cluster zone with higher incident photosynthetic photon flux density (PPFD). Within the more open canopies of NI and PRD treatments, berry temperatures were higher than those of denser ones (DI and FI). Compared to the conventional irrigation technique the better microclimate observed in PRD vines was a consequence of a reduction in vine growth, where lower values of leaf layer number, leaf area, canopy wideness, water shoots and shoot weight were observed. In PRD vines we observed a tendency to a development of a deeper root system, while DI and FI showed a more homogeneous root distribution throughout the different soil layers. PRD showed an improvement in berry quality with higher values of flavour precursors, and total phenols concentration without any significant yield reduction compared to DI and FI. (c) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:321 / 330
页数:10
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