Optimization of thermogravimetric analysis of ash content in honey

被引:15
作者
Felsner, ML
Cano, CB
Matos, JR
de Almeida-Muradian, LB
Bruns, RE
机构
[1] Univ Sao Paulo, Inst Quim, BR-05508900 Sao Paulo, Brazil
[2] Inst Adolfo Lutz Registro, Secao Bebidas, BR-01246902 Sao Paulo, SP, Brazil
[3] Univ Sao Paulo, Fac Ciencias Farmaceut, BR-05508900 Sao Paulo, SP, Brazil
关键词
ash contents; honey; thermogravimetry; gravimetry; experimental designs;
D O I
10.1590/S0103-50532004000600002
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A factorial design to evaluate ash content in honey by thermogravimetry as well as to establish the Optimum analysis conditions that produce ash values in agreement with those obtained by the official method (gravimetry) was executed. Heating rate and use of fiber glass paper effects were significant as was the interaction effect between them. Lower heating rates and the. use of fiber Glass fiber paper are recommended to provide the complete incineration of honey samples by thermogravimetry. To confirm these results and to establish the optimized conditions a completely randomized two block design was executed investigating three. procedures: thermogravimetry with fiber glass paper at heating rates of 5 and 10 degreesC min(-1) and standard gravimetry. Only the thermogravimetric method carried out at 5 degreesC min(-1) presented ash content averages in agreement with those obtained by the official method. In this way. TG/DTG can be indicated as an alternative method to gravimetry for this determination in honey samples.
引用
收藏
页码:797 / 802
页数:6
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