MALDI-TOF-MS analysis of bacterial spores: Wet heat-treatment as a new releasing technique for biomarkers and the influence of different experimental parameters and microbiological handling

被引:24
作者
Horneffer, V
Haverkamp, J
Janssen, HG
Notz, R
机构
[1] Unilever R&D, Adv Measurement & Imaging, Vlaardingen, Netherlands
[2] Unilever R&D, Microbiol Control Foods Res Ctr, Vlaardingen, Netherlands
关键词
D O I
10.1016/j.jasms.2004.06.017
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
obtain strain-specific fingerprints of intact bacterial spores by matrix-assisted laser desorption/ionization-mass spectrometry (MALDI-MS). Wet heat-treatment was applied for several minutes (3-30) by two techniques using either a screw-cap tube submerged in a glycerol bath at 120 C or an Eppendorff-tube submerged in a water bath at 100 degreesC. Both techniques turned out to be successful for releasing high-mass biomarkers. The influence of different experimental parameters and microbiological handling on the peak pattern of the released high-mass biomarkers was studied. While the sporulation medium, the applied washing procedure, and the choice of matrix crucially influenced the peak pattern, other parameters like storage conditions were found to be insignificant. A protocol of optimized experimental conditions for MALDI-MS of wet heat-treated spores is presented. (C) 2004 American Society for Mass Spectrometry
引用
收藏
页码:1444 / 1454
页数:11
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