Contributions of Different Modes of TRPV1 Activation to TRPV1 Antagonist-Induced Hyperthermia

被引:133
作者
Garami, Andras [1 ]
Shimansky, Yury P. [2 ]
Pakai, Eszter [1 ]
Oliveira, Daniela L. [1 ]
Gavva, Narender R. [3 ]
Romanovsky, Andrej A. [1 ]
机构
[1] St Josephs Hosp, Syst Inflammat Lab, Phoenix, AZ 85013 USA
[2] Arizona State Univ, Harrington Dept Bioengn, Tempe, AZ 85287 USA
[3] Amgen Inc, Dept Neurosci, Thousand Oaks, CA 91320 USA
基金
美国国家卫生研究院;
关键词
CAPSAICIN RECEPTOR TRPV1; VANILLOID RECEPTOR; AMBIENT-TEMPERATURE; VR1; ANTAGONIST; PAIN; LIPOPOLYSACCHARIDE; BLOCKADE; NEURONS; RATS; MICE;
D O I
10.1523/JNEUROSCI.5150-09.2010
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Transient receptor potential vanilloid-1 (TRPV1) antagonists are widely viewed as next-generation pain therapeutics. However, these compounds cause hyperthermia, a serious side effect. TRPV1 antagonists differentially block three modes of TRPV1 activation: by heat, protons, and chemical ligands (e.g., capsaicin). We asked what combination of potencies in these three modes of TRPV1 activation corresponds to the lowest potency of a TRPV1 antagonist to cause hyperthermia. We studied hyperthermic responses of rats, mice, and guinea pigs to eight TRPV1 antagonists with different pharmacological profiles and used mathematical modeling to find a relative contribution of the blockade of each activation mode to the development of hyperthermia. We found that the hyperthermic effect has the highest sensitivity to the extent of TRPV1 blockade in the proton mode (0.43 to 0.65) with no to moderate sensitivity in the capsaicin mode (-0.01 to 0.34) and no sensitivity in the heat mode (0.00 to 0.01). We conclude that hyperthermia-free TRPV1 antagonists do not block TRPV1 activation by protons, even if they are potent blockers of the heat mode, and that decreasing the potency to block the capsaicin mode may further decrease the potency to cause hyperthermia.
引用
收藏
页码:1435 / 1440
页数:6
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