Organic acid composition of native black mulberry fruit

被引：86

作者：

Koyuncu, F ^{[1
]}

机构：

[1] Demirel Univ, Fac Agr, Dept Hort, TR-32260 Isparta, Turkey

来源：

CHEMISTRY OF NATURAL COMPOUNDS | 2004年 / 40卷 / 04期

关键词：

black mulberry; Morus nigra L; organic acids;

D O I：

10.1023/B:CONC.0000048249.44206.e2

中图分类号：

R914 [药物化学];

学科分类号：

100701 [药物化学];

摘要：

Using HPLC organic acids from the fruit of black mulberry (Morus nigra L. Moraceae) were quantified. Malic acid was predominant with a range of 35.4-198.5mg/g. Citric acid was the second in abundance, with a range of 5.5-23.4 mg/g. followed by tartaric, oxalic, and fumaric with an average of 4.16,0.62, and 0.019, respectively.

引用

页码：367 / 369

页数：3

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