Nutrition transition and global dietary trends

被引：72

作者：

Drewnowski, A

机构：

[1] Univ Washington, Dept Epidemiol, Seattle, WA 98185 USA

[2] Univ Washington, Dept Med, Seattle, WA 98185 USA

[3] Univ Washington, Nutr Sci Program, Seattle, WA 98185 USA

来源：

关键词：

D O I：

10.1016/S0899-9007(00)00295-1

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：486 / 487

页数：2

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[5]

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[9]

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[10]

*WHO, 1990, WHO TECHNICAL REP SE