Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

被引：267

作者：

Amaglo, Newton K. ^{[2
]}

Bennett, Richard N. ^{[1
]}

Lo Curto, Rosario B. ^{[3
]}

Rosa, Eduardo A. S. ^{[1
]}

Lo Turco, Vincenzo ^{[3
]}

Giuffrida, Angela ^{[3
]}

Lo Curto, Alberto ^{[3
]}

Crea, Francesco ^{[4
]}

Timpo, Gladys M. ^{[2
]}

机构：

[1] Univ Tras Os Montes & Alto Douro UTAD, CITAB Dept Fitotecnia & Engn Rural, P-5001801 Vila Real, Portugal

[2] KNUST, Kumasi, Ghana

[3] Univ Messina, Dept Food & Environm Sci, I-98166 Messina, Italy

[4] Univ Messina, Dept Inorgan Chem Analyt Chem & Phys Chem, I-98166 Messina, Italy

来源：

FOOD CHEMISTRY | 2010年 / 122卷 / 04期

关键词：

Moringaceae; Horseradish tree; Moringa pterygosperma; Developmental changes; Bioactives; ANTIOXIDANT PROPERTIES; SEED OIL; LEAVES; PLANTS; ISOTHIOCYANATES; CHROMATOGRAPHY; VEGETABLES; COMPONENTS; EXTRACTS; PAKISTAN;

D O I：

10.1016/j.foodchem.2010.03.073

中图分类号：

O69 [应用化学];

学科分类号：

070301 [无机化学];

摘要：

The purpose of this new study was to determine the types and levels of major phytochemicals (non-nutrients) and nutrients in the different tissues from vegetative and flowering Moringa oleifera L. an important multipurpose crop. Rhamnose and acetyl-rhamnose-substituted glucosinolates were found in all of the M. oleifera tissues with different profiles depending on the tissue. In addition the tissues of M. oleifera had a relatively complex flavonoid profile consisting of glucosides, rutinosides, malonylglucosides and traces of acetylglucosides of kaempferol, quercetin and isorhamnetin. Fatty acid profiling of the different tissues showed that leaves were rich in palmitic (16:0) and linolenic (18:3) acid whereas seeds were predominated by oleic acid (18:1). Roots were rich in palmitic and oleic acid, whereas stems and twigs predominately contained palmitic acid. Potassium, magnesium and calcium were the predominant minerals in all of the tissues. Low levels of selenium were detected only in whole seeds. (C) 2010 Elsevier Ltd. All rights reserved.

引用

页码：1047 / 1054

页数：8

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