A short history of nutritional science: Part 2 (1885-1912)

被引:53
作者
Carpenter, KJ [1 ]
机构
[1] Univ Calif Berkeley, Dept Nutr Sci, Berkeley, CA USA
关键词
D O I
10.1093/jn/133.4.975
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:975 / 984
页数:10
相关论文
共 58 条
[1]   A further article on the valuation of low levels of protein in animal organisms [J].
Abderhalden, E .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1909, 61 (03) :194-199
[2]  
[Anonymous], [No title captured]
[3]  
[Anonymous], VITAMINES
[4]  
[Anonymous], PRACTITIONER
[5]  
Atwater W.O., 1900, 12th Annual Report of the Storrs, Connecticut Agricultural Experiment Station, P73
[6]  
Atwater W.O., 1902, MEMOIRS NATL ACAD SC, V8, P231
[7]  
ATWATER WO, 2000, B USDA OFF EXP STAT, V75
[8]  
ATWATER WO, 2002, B USDA OFF EXPT STAT, V109
[9]  
BENEDICT FG, 1907, B USDA OFF EXPT STAT, V175
[10]  
Boussingault J. B., 1872, CR HEBD ACAD SCI, V74, P1353