Green tea suppresses D-galactosamine-induced liver injury in rats

被引：27

作者：

Sugiyama, K ^{[1
]}

He, P

Wada, S

Tamaki, F

Saeki, S

机构：

[1] Shizuoka Univ, Fac Agr, Dept Appl Biol Chem, Shizuoka 422, Japan

[2] Osaka City Univ, Fac Human Life Sci, Dept Food & Nutr, Osaka 558, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1998年 / 62卷 / 03期

关键词：

green tea; liver injury; D-galactosamine; carbon tetrachloride; rat;

D O I：

10.1271/bbb.62.609

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Dietary supplementation with powder of a green tea extract suppressed the enhancement of plasma alanine aminotransferase and aspartate aminotransferase activities induced by D-galactosamine, but not by carbon tetrachloride, in a dose-dependent manner in rats. The minimum dose to cause a significant effect was 1 to 2%. Drinking green tea also suppressed plasma enzyme activities. These results indicate that green tea had a liver injury-preventive effect.

引用

页码：609 / 611

页数：3

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