Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene

被引:297
作者
Singh, Priyanka [1 ]
Shukla, Ravindra [1 ]
Prakash, Bhanu [1 ]
Kumar, Ashok [1 ]
Singh, Shubhra [2 ]
Mishra, Prashant Kumar [1 ]
Dubey, Nawal Kishore [1 ]
机构
[1] Banaras Hindu Univ, Ctr Adv Study Bot, Varanasi 221005, Uttar Pradesh, India
[2] Deemed Univ, Allahabad Agr Inst, Allahabad 211007, Uttar Pradesh, India
关键词
Aflatoxin B-1; Aspergillus flavus; Citrus maxima; Citrus sinensis; DL-Limonene; Essential oil; ANTIBACTERIAL; CARVACROL; EXTRACTS; THYMOL; PLANTS;
D O I
10.1016/j.fct.2010.04.001
中图分类号
TS2 [食品工业];
学科分类号
100403 [营养与食品卫生学];
摘要
The study deals with antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima and Citrus sinensis essential oils (EOs) and their phytochemical composition. The EOs were obtained by hydrodistillation and their chemical profile was determined through GC and GC-MS analysis. Both the EOs and their 1:1 combination showed broad fungitoxic spectrum against different food contaminating moulds. The EOs and their combination completely inhibited aflatoxin B-1 (AFB(1)) production at 500 ppm, whereas, DL-limonene, the major component of EOs showed better antiaflatoxigenic efficacy even at 250 ppm. Both the oils exhibited antioxidant activity as DPPH free radical scavenger in dose dependent manner. The IC50 for radical scavenging efficacy of C maxima and C. sinensis oils were to be 8.84 and 9.45 mu l ml(-1), respectively. The EOs were found non-mammalian toxic showing high LD50 for mice (oral, acute). The oils may be recommended as safe plant based antimicrobials as well as antioxidants for enhancement of shelf life of food commodities by checking their fungal infestation, aflatoxin production as well as lipid peroxidation. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1734 / 1740
页数:7
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