NMR studies of carbohydrate-protein interactions in solution

被引:101
作者
Poveda, A [1 ]
Jiménez-Barbero, J
机构
[1] Univ Autonoma Madrid, RMN, SIDI, Madrid 28047, Spain
[2] CSIC, Inst Quim Organ, E-28006 Madrid, Spain
关键词
D O I
10.1039/a827133z
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
This review provides an overview of the current methods of NMR spectroscopy that may be used to obtain information about the conformational aspects, forces, and structural moths that govern the interactions between proteins and carbohydrates in solution.
引用
收藏
页码:133 / 143
页数:11
相关论文
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