Incorporating contextual information in recommender systems using a multidimensional approach

被引:705
作者
Adomavicius, G
Sankaranarayanan, R
Sen, S
Tuzhilin, A
机构
[1] Univ Minnesota, Dept Informat & Decis Sci, Carlson Sch Management, Minneapolis, MN 55455 USA
[2] Univ Connecticut, Dept Operat & Informat Management, Sch Business, Storrs, CT 06269 USA
[3] Fairleigh Dickinson Univ, Dept Mkt & Entrepreneurship, Silberman Coll Business, Teaneck, NJ 07666 USA
[4] NYU, Dept Informat Operat & Management Sci, Stern Sch Business, New York, NY 10012 USA
关键词
recommender systems; collaborative filtering; personalization; multidimensional recommender systems; context-aware recommender systems; rating estimation; multidimensional data models;
D O I
10.1145/1055709.1055714
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
The article presents a multidimensional (MD) approach to recommender systems that can provide recommendations based on additional contextual information besides the typical information on users and items used in most of the current recommender systems. This approach supports multiple dimensions, profiling information, and hierarchical aggregation of recommendations. The article also presents a multidimensional rating estimation method capable, of selecting two-dimensional segments of ratings pertinent to the recommendation context and applying standard collaborative filtering or other traditional two-dimensional rating estimation techniques to these segments. A comparison of the multidimensional and two-dimensional rating estimation approaches is made, and the tradeoffs between the two are studied. Moreover, the article introduces a combined rating estimation method, which identifies the situations where the MD approach outperforms the standard two-dimensional approach and uses the MD approach in those situations and the standard two-dimensional approach elsewhere. Finally, the article presents a pilot empirical study of the combined approach, using a multidimensional movie recommender system that was developed for implementing this approach and testing its performance.
引用
收藏
页码:103 / 145
页数:43
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