Gallic acid, a dietary polyphenolic component, blunts the inhibition of platelet COX-I by aspirin: Preliminary in-vitro findings

被引：9

作者：

Crescente, Marilena ^{[1
]}

Cerletti, Chiara ^{[1
]}

de Gaetano, Giovanni ^{[1
]}

机构：

[1] Catholic Univ, John Paul II Ctr High Technol Res & Educ Biomed S, Res Labs, Lab Cell Biol & Pharmacol Thrombosis, Campobasso, Italy

来源：

THROMBOSIS AND HAEMOSTASIS | 2007年 / 97卷 / 06期

关键词：

D O I：

10.1160/TH07-01-0056

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1054 / 1056

页数：3

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