The probiotic century: historical and current perspectives

被引：100

作者：

Shortt, C

机构：

[1] Yakult, Acton

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1999年 / 10卷 / 12期

关键词：

D O I：

10.1016/S0924-2244(00)00035-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：411 / 417

页数：7

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