Mechanisms of resistance in multiple-antibiotic-resistant Escherichia coli strains of human, animal, and food origins

被引：412

作者：

Sáenz, Y

Briñas, L

Domínguez, E

Ruiz, J

Zarazaga, M

Vila, J

Torres, C

机构：

[1] Univ La Rioja, Area Bioquim & Biol Mol, Logrono 26006, Spain

[2] Univ Barcelona, Fac Med, Hosp Clin Barcelona, Serv Microbiol,Inst Clin Infecc & Immunol,IDIBAPS, Barcelona 7, Spain

来源：

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY | 2004年 / 48卷 / 10期

关键词：

D O I：

10.1128/AAC.48.10.3996-4001.2004

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Seventeen multiple-antibiotic-resistant nonpathogenic Escherichia coli strains of human, animal, and food origins showed a wide variety of antibiotic resistance genes, many of them carried by class 1 and class 2 integrons. Amino acid changes in MarR and mutations in marO were identified for 15 and 14 E. coli strains, respectively.

引用

页码：3996 / 4001

页数：6

共 41 条

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