Expression of heat shock protein genes in apple fruit in the field

被引:52
作者
Ferguson, IB [1 ]
Snelgar, W [1 ]
Lay-Yee, M [1 ]
Watkins, CB [1 ]
Bowen, JH [1 ]
机构
[1] Hort & Food Res Inst New Zealand Ltd, Auckland, New Zealand
来源
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY | 1998年 / 25卷 / 02期
关键词
Malus domestica Borkh; apples; heat shock; thermotolerance; heat shock proteins; hsp; high temperature; gene expression; fruit;
D O I
10.1071/PP97093
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Temperatures in the flesh of apple fruit (Malus domestica Borkh., cv. Braeburn), during diurnal cycles in summer conditions, were measured continuously using thermocouples, Flesh temperatures on the exposed side of fruit in direct sunlight reached as much as 15 degrees C above air temperatures, even when the latter never exceeded 30 degrees C. An increase in expression of heat shock protein (hsp) mRNA and protein synthesis was associated with these high daily flesh temperatures. Elevated levels of hsp transcripts were maintained over the night period, but rapidly dropped after the onset of daytime. There appears to be a diurnal cycle of hsp gene expression which underlies the heat-induced increases. High internal temperatures, even under temperate climatic conditions, are likely to be common in bulky tissues such as fruit, acid the ability to withstand such temperatures is a normal homeostatic response.
引用
收藏
页码:155 / 163
页数:9
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