Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea

被引：9

作者：

Osako, K ^{[1
]}

Kurokawa, T

Kuwahara, K

Nozaki, Y

机构：

[1] Nagasaki Prefecture Inst Fisheries, Nagasaki 8512213, Japan

[2] Nagasaki Univ, Fac Fisheries, Nagasaki 8528521, Japan

来源：

FISHERIES SCIENCE | 2004年 / 70卷 / 06期

关键词：

East China Sea; free amino acid; histidine; horse mackerel; seasonal variation; taurine;

D O I：

10.1111/j.1444-2906.2004.00922.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

[No abstract available]

引用

页码：1180 / 1182

页数：3

共 15 条

[1] METABOLISM OF L-HISTIDINE, CARNOSINE, AND ANSERINE IN SKIPJACK TUNA [J].

ABE, H ;

BRILL, RW ;

HOCHACHKA, PW .

PHYSIOLOGICAL ZOOLOGY, 1986, 59 (04) :439-450

[2]

Abe H, 1996, NIPPON SUISAN GAKK, V62, P351

[3]

ABE H, 1987, NIPPON SUISAN GAKK, V53, P1657

[4] EFFECT OF STARVATION AND SEA-WATER ACCLIMATION ON THE CONCENTRATION OF FREE L-HISTIDINE AND RELATED DIPEPTIDES IN THE MUSCLE OF EEL, RAINBOW-TROUT AND JAPANESE DACE [J].

ABE, H ;

OHMAMA, S .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1987, 88 (02) :507-511

[5]

ISHIWATA N, 1984, NIPPON SUISAN GAKK, V50, P355

[6]

KONOSU S, 1974, NIPPON SUISAN GAKK, V40, P909

[7]

Ochiai A., 1962, NIPPON SUISAN GAKK, V28, P967, DOI DOI 10.2331/SUISAN.28.967

[8] Seasonal variation in docosahexaenoic acid content in horse mackerel caught in the East China Sea [J].

Osako, K ;

Yamaguchi, A ;

Kurokawa, T ;

Kuwahara, K ;

Saito, H ;

Nozaki, Y .

FISHERIES SCIENCE, 2003, 69 (03) :589-596

[9] Chemical components and body color of horse mackerel caught in different areas [J].

Osako, K ;

Yamaguchi, A ;

Kurokawa, T ;

Kuwahara, K ;

Saito, H ;

Nozaki, Y .

FISHERIES SCIENCE, 2002, 68 (03) :587-594

[10]

Osako K, 2001, NIPPON SUISAN GAKK, V67, P252

← 1 2 →