Electrocatalysis and sensitive determination of Sudan I at the single-walled carbon nanotubes and iron(III)-porphyrin modified glassy carbon electrodes

被引:54
作者
Wu, Yunhua [1 ]
机构
[1] S Cent Univ Nationalities, Coll Pharm, Key Lab Biotechnol Natl Commiss Nationalities, Wuhan 430074, Peoples R China
基金
中国国家自然科学基金;
关键词
Iron-porphyrin; Single-wall carbon nanotubes; Sudan I; Catalytic reduction; Food analysis; LIQUID-CHROMATOGRAPHY; DYES; CHILI; HPLC;
D O I
10.1016/j.foodchem.2009.12.051
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Iron-porphyrin (5,10,15,20-tetraphenyl-21H, 23H-porphine iron(III) chloride) was used in combination with single-wall carbon nanotubes (SWNTs) to modify a glassy carbon electrode (GCE). The electrochemical behavior of Sudan I on the iron-porphyrin-SWNT-DMF (N,N-dimethylformamide) modified GCE was studied by the cyclic voltammetry and square wave voltammetry. In pH 7.0 Tris-HCl buffers, Sudan I has a sensitive catalytic reduction peak at -0.08 Von the iron-porphyrin-SWNT-DMF modified GCE. Using square wave voltammetry, the linear relationship of Sudan I is 5.03 x 10(-8) mol L-2.01 x 10(-6) mol L-1 with the tropics equation: Delta(ip) = 3.40C + 3.43 x 10(-6), and the detection limit is 1 x 10(-8) mol L-1. And the iron-porphyrin-SWNT-DMF modified GCE was applied successfully in the determination of Sudan I in real samples. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:580 / 584
页数:5
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