共 13 条
[1]
DAMICO A, 1909, FUNDAMENTALS SENSORS
[2]
HIVERT B, 1995, SENSOR ACTUAT B-CHEM, V26, P242
[3]
LACOSTE F, 1999, P US FOR NETW EX ART
[4]
LUCAS Q, IN PRESS SENS ACTU B, P53
[6]
Mielle P., 1998, Seminars in Food Analysis, V3, P93
[8]
MIELLE P, 1999, P 6 INT S OLF EL NOS
[9]
MIELLE P, 2000, UNPUB P 5 NAT C SENS
[10]
NITZ S, 1999, P 5 INT S OLF EL NOS, P185