Toward metrological traceability for DNA fragment ratios in GM quantification. 2. Systematic study of parameters influencing the quantitative determination of MON 810 corn by real-time PCR
被引:16
作者:
Charels, Diana
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Commiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, BelgiumCommiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, Belgium
Charels, Diana
[1
]
Broeders, Sylvia
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Commiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, BelgiumCommiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, Belgium
Broeders, Sylvia
[1
]
Corbisier, Philippe
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Commiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, BelgiumCommiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, Belgium
Corbisier, Philippe
[1
]
Trapmann, Stefanie
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Commiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, BelgiumCommiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, Belgium
Trapmann, Stefanie
[1
]
Schimmel, Heinz
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Commiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, BelgiumCommiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, Belgium
Schimmel, Heinz
[1
]
Linsinger, Thomas
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Commiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, BelgiumCommiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, Belgium
Linsinger, Thomas
[1
]
Emons, Hendrik
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Commiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, BelgiumCommiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, Belgium
Emons, Hendrik
[1
]
机构:
[1] Commiss European Communities, Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, Belgium
genetically modified organism;
GMO;
DNA;
extraction;
real-time PCR;
PCR efficiency;
DNA copy number ratio;
D O I:
10.1021/jf062932d
中图分类号:
S [农业科学];
学科分类号:
09 ;
摘要:
This paper is part of a set of three papers investigating metrological traceability of the quantification of DNA fragments as, for instance, used for quantification of genetic modifications. This paper evaluates the possible impact of several factors on results of real-time Polymerase Chain Reaction (PCR) measurements. It was found that the particle size of the powder samples does not have an influence, whereas the nature of the calibrant (plasmidic or genomic DNA) has a significant effect. Moreover, two real-time PCR detection methods (construct-specific and event-specific) for MON 810 corn were compared. The results obtained in a specifically designed interlaboratory study revealed a significant influence of the DNA extraction method on measurement results when the MON 810 construct-specific real-time PCR detection method was applied. Statistical analyses confirmed the importance of validating DNA extraction methods in conjunction with real-time PCR methods.
机构:Rutgers State Univ, Cook Coll, New Jersey Agr Expt Stn, Dept Food Sci, New Brunswick, NJ 08901 USA
Harn, C
;
Knight, M
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机构:Rutgers State Univ, Cook Coll, New Jersey Agr Expt Stn, Dept Food Sci, New Brunswick, NJ 08901 USA
Knight, M
;
Ramakrishnan, A
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机构:Rutgers State Univ, Cook Coll, New Jersey Agr Expt Stn, Dept Food Sci, New Brunswick, NJ 08901 USA
Ramakrishnan, A
;
Guan, HP
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机构:Rutgers State Univ, Cook Coll, New Jersey Agr Expt Stn, Dept Food Sci, New Brunswick, NJ 08901 USA
Guan, HP
;
Keeling, PL
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机构:Rutgers State Univ, Cook Coll, New Jersey Agr Expt Stn, Dept Food Sci, New Brunswick, NJ 08901 USA
Keeling, PL
;
Wasserman, BP
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机构:
Rutgers State Univ, Cook Coll, New Jersey Agr Expt Stn, Dept Food Sci, New Brunswick, NJ 08901 USARutgers State Univ, Cook Coll, New Jersey Agr Expt Stn, Dept Food Sci, New Brunswick, NJ 08901 USA
机构:Rutgers State Univ, Cook Coll, New Jersey Agr Expt Stn, Dept Food Sci, New Brunswick, NJ 08901 USA
Harn, C
;
Knight, M
论文数: 0引用数: 0
h-index: 0
机构:Rutgers State Univ, Cook Coll, New Jersey Agr Expt Stn, Dept Food Sci, New Brunswick, NJ 08901 USA
Knight, M
;
Ramakrishnan, A
论文数: 0引用数: 0
h-index: 0
机构:Rutgers State Univ, Cook Coll, New Jersey Agr Expt Stn, Dept Food Sci, New Brunswick, NJ 08901 USA
Ramakrishnan, A
;
Guan, HP
论文数: 0引用数: 0
h-index: 0
机构:Rutgers State Univ, Cook Coll, New Jersey Agr Expt Stn, Dept Food Sci, New Brunswick, NJ 08901 USA
Guan, HP
;
Keeling, PL
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h-index: 0
机构:Rutgers State Univ, Cook Coll, New Jersey Agr Expt Stn, Dept Food Sci, New Brunswick, NJ 08901 USA
Keeling, PL
;
Wasserman, BP
论文数: 0引用数: 0
h-index: 0
机构:
Rutgers State Univ, Cook Coll, New Jersey Agr Expt Stn, Dept Food Sci, New Brunswick, NJ 08901 USARutgers State Univ, Cook Coll, New Jersey Agr Expt Stn, Dept Food Sci, New Brunswick, NJ 08901 USA