Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants

被引:24
作者
da Silva Avila, Carla Luiza [1 ]
Valeriano, Alexandre Rocha [1 ]
Pinto, Jose Cardoso [2 ]
Pereira Figueiredo, Henrique Cesar [3 ]
de Rezende, Adauton Vilela [4 ]
Schwan, Rosane Freitas [5 ]
机构
[1] Univ Fed Lavras, Programa Posgrad Zootecnia, Lavras, MG, Brazil
[2] Univ Fed Lavras, Dept Zootecnia, Lavras, MG, Brazil
[3] Univ Fed Lavras, Dept Vet Med, Lavras, MG, Brazil
[4] Univ Jose do Rosario Vellano, Dept Zootecnia, Alfenas, MG, Brazil
[5] Univ Fed Lavras, Dept Biol, Lavras, MG, Brazil
来源
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE | 2010年 / 39卷 / 01期
关键词
acetic acid; ethanol; heterofermentative bacteria; lactic acid; Lactobacillus; yeasts; LACTOBACILLUS-BUCHNERI; AEROBIC STABILITY; FERMENTATION; ADDITIVES; ACID; QUALITY; PLANTARUM; BACTERIA; GROWTH; STAGE;
D O I
10.1590/S1516-35982010000100004
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The aim of this research was to evaluate the effect of microbial additives containing heterofermentative or homofermentative bacteria on the chemical and microbiological characteristics of sugar cane (Saccharum spp) silages. Sugar cane was inoculated with Lactobacillus plantarum, L. paracasei, L. brevis or L. buchneri previously isolated from sugar cane silages or commercial inoculants containing L. buchneri or L. plantarum. Silages were produced in laboratory silos (10 x 60 cm PVC tubes) and evaluated 90 days after ensiling. A randomized complete design was used with eight treatments (seven inoculants and control - without inoculant) and three replications. The inoculation with bacteria affected lactic acid bacteria, yeast populations, volatile fatty acids and ethanol contents in the silages. Inoculation with different strains of the same species of bacteria result in silages with different chemical and microbiological characteristics. Two of the L. buchneri strains show the best results in relation to silage quality.
引用
收藏
页码:25 / 32
页数:8
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