Lactobacillus delbrueckii subsp indicus subsp nov., isolated from Indian dairy products

被引：46

作者：

Dellaglio, F ^{[1
]}

Felis, GE

Castioni, A

Torriani, S

Germond, JE

机构：

[1] Univ Verona, Fac Sci MM FF NN, Dipartimento Sci & Tecnol, I-37100 Verona, Italy

[2] Nestec Ltd, Nestle Res Ctr, CH-1000 Lausanne, Switzerland

来源：

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | 2005年 / 55卷

关键词：

D O I：

10.1099/ijs.0.63067-0

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Four strains isolated from Indian dairy products and initially identified as Lactobacillus delbrueckii could not be assigned to a definite subspecies because molecular identification and phenotypic traits did not agree with those of recognized subspecies of L. delbrueckii. Hybridization of total DNA (78-86 % against type strains of the other three subspecies), AFLP and RAPD-PCR fingerprints, phylogenetic analysis based on 16S rRNA gene sequences and sequence analysis of two coding genes (recA and hsp60), together with phenotypic profiles, indicated that the four strains form a coherent cluster and represent a novel subspecies, for which the name Lactobacillus delbrueckii subsp. indicus subsp. nov. is proposed. The type strain is NCC725(T) (= LMG 22083(T) =DSM 15996(T)).

引用

页码：401 / 404

页数：4

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