Prooxidant and antioxidant reaction mechanisms of carotene and radical interactions with vitamins E and C

被引：40

作者：

Edge, R ^{[1
]}

Truscott, TG ^{[1
]}

机构：

[1] Keele Univ, Dept Chem, Keele, Staffs, England

来源：

NUTRITION | 1997年 / 13卷 / 11-12期

关键词：

D O I：

10.1016/S0899-9007(97)00346-8

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：992 / 994

页数：3

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