Not all farming environments protect against the development of asthma and wheeze in children

被引:211
作者
Ege, Markus Johannes
Frei, Remo
Bieli, Christian
Schram-Bijkerk, Dieneke
Waser, Marco
Benz, Marcus R.
Weiss, Gertraud
Nyberg, Fredrik
van Hage, Marianne
Pershagen, Goeran
Brunekreef, Bert
Riedler, Josef
Lauener, Roger
Braun-Fahrlaender, Charlotte
von Mutius, Erika
机构
[1] Univ Munich, Childrens Hosp, D-8000 Munich, Germany
[2] Univ Basel, Inst Social & Prevent Med, CH-4003 Basel, Switzerland
[3] Univ Utrecht, Med Ctr, Inst Risk Assessment Sci, NL-3508 TC Utrecht, Netherlands
[4] Univ Utrecht, Med Ctr, Julius Ctr Hlth Sci & Primary Care, NL-3508 TC Utrecht, Netherlands
[5] Childrens Hosp, Salzburg, Austria
[6] AstraZeneca R&D, Molndal, Sweden
[7] Karolinska Inst, Dept Med, Clin Immunol & Allergy Unit, Stockholm, Sweden
[8] Univ Hosp, Stockholm, Sweden
[9] Karolinska Inst, Inst Environm Med, S-10401 Stockholm, Sweden
[10] Childrens Hosp, Stockholm, Sweden
关键词
asthma; wheeze; atopic sensitization; farming; microbial components;
D O I
10.1016/j.jaci.2007.01.037
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Background: In recent years, studies have shown a protective effect of being raised in a farm environment on the development of hay fever and atopic sensitization. Inconsistent data on the relation of farming to asthma and wheeze have raised some doubt about a true protective effect. Objective: We sought to study the differential effects of farm-associated exposures on specific asthma-related health outcomes. Methods: The cross-sectional Prevention of Allergy Risk Factors for Sensitization in Children Related to Farming and Anthroposophic Lifestyle study included 8263 school-age children from rural areas in 5 European countries. Information on farm-related exposures and health outcomes was obtained by using questionnaires. In subsamples allergen-specific IgE and RNA expression of CD14 and Toll-like receptor genes were measured, and dust from children's mattresses was evaluated for microbial components. Results: Inverse relations with a diagnosis of asthma were found for pig keeping (odds ratio [OR], 0.57; 95% CI, 0.38-0.86), farm milk consumption (OR, 0.77; 95% CI, 0.60-0.99), frequent stay in animal sheds (OR, 0.71; 95% CI, 0.54-0.95), child's involvement in haying (OR, 0.56; 95% CI, 0.38-0.81), and use of silage (OR, 0.55; 95% CI, 0.31-0.98; for nonatopic asthma) and in Germany for agriculture (OR, 0.34; 95% CI, 0.22-0.53). Protective factors were related with higher expression levels of genes of the innate immunity. Potential risk factors for asthma and wheeze were also identified in the farm milieu. Levels of endotoxin and extracellular polysaccharides were related to the health outcomes independently of the farm exposures. Conclusions: The protective effect of being raised in a farm environment was ascribed to distinct exposures. Clinical implications: The development of atopic sensitization and atopic and nonatopic asthma is most likely determined by different environmental factors, possibly reflecting distinct pathomechanisms.
引用
收藏
页码:1140 / 1147
页数:8
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