Continuing controversy in the intensive care unit: why tight glycemic control, nutrition support, and nutritional pharmacology are each necessary therapeutic considerations

被引：21

作者：

Berger, Mette M. ^{[1
,2
]}

Mechanick, Jeffrey I. ^{[3
]}

机构：

[1] CHU Vaudois, Univ Hosp, Dept Intens Care Med, Serv Intens Care Med, CH-1011 Lausanne, Switzerland

[2] CHU Vaudois, Univ Hosp, Burns Ctr, CH-1011 Lausanne, Switzerland

[3] Mt Sinai Sch Med, Div Endocrinol Diabet & Bone Dis, New York, NY USA

来源：

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE | 2010年 / 13卷 / 02期

关键词：

CRITICALLY-ILL PATIENTS; GUIDELINES; IMPACT; ICU;

D O I：

10.1097/MCO.0b013e328335f2e0

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：167 / 169

页数：3

共 8 条

[1] The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study [J].

Alberda, Cathy ;

Gramlich, Leah ;

Jones, Naomi ;

Jeejeebhoy, Khursheed ;

Day, Andrew G. ;

Dhaliwal, Rupinder ;

Heyland, Daren K. .

INTENSIVE CARE MEDICINE, 2009, 35 (10) :1728-1737

[2] Food and nutritional care in hospitals:: how to prevent undernutrition-report and guidelines from the Council of Europe [J].

Beck, AM ;

Balknäs, UN ;

Fürst, P ;

Hasunen, K ;

Jones, L ;

Keller, U ;

Melchior, JC ;

Mikkelsen, BE ;

Schauder, P ;

Sivonen, L ;

Zinck, O ;

Oien, H ;

Ovesen, L .

CLINICAL NUTRITION, 2001, 20 (05) :455-460

[3] Impact of a computerized information system on quality of nutritional support in the ICU [J].

Berger, MM ;

Revelly, JP ;

Wasserfallen, JB ;

Schmid, A ;

Bouvry, S ;

Cayeux, MC ;

Musset, M ;

Maravic, P ;

Chiolero, RL .

NUTRITION, 2006, 22 (03) :221-229

[4] Intensive versus Conventional Glucose Control in Critically Ill Patients [J].

Finfer, S. ;

Blair, D. ;

Bellomo, R. ;

McArthur, C. ;

Mitchell, I. ;

Myburgh, J. ;

Norton, R. ;

Potter, J. ;

Chittock, D. ;

Dhingra, V. ;

Foster, D. ;

Cook, D. ;

Dodek, P. ;

Hebert, P. ;

Henderson, W. ;

Heyland, D. ;

McDonald, E. ;

Ronco, J. ;

Schweitzer, L. ;

Peto, R. ;

Sandercock, P. ;

Sprung, C. ;

Young, J. D. ;

Su, S. ;

Heritier, S. ;

Li, Q. ;

Bompoint, S. ;

Billot, L. ;

Crampton, L. ;

Darcy, F. ;

Jayne, K. ;

Kumarasinghe, V. ;

Little, L. ;

McEvoy, S. ;

MacMahon, S. ;

Pandey, S. ;

Ryan, S. ;

Shukla, R. ;

Vijayan, B. ;

Atherton, S. ;

Bell, J. ;

Hadfield, L. ;

Hourigan, C. ;

McArthur, C. ;

Newby, L. ;

Simmonds, C. ;

Buhr, H. ;

Eccleston, M. ;

McGuinness, S. ;

Parke, R. .

NEW ENGLAND JOURNAL OF MEDICINE, 2009, 360 (13) :1283-1297

[5] Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN) [J].

McClave, Stephen A. ;

Martindale, Robert G. ;

Vanek, Vincent W. ;

McGarthy, Mary ;

Roberts, Pamela ;

Taylor, Beth ;

Ochoa, Juan B. ;

Napolitano, Lena ;

Cresci, Gail .

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 2009, 33 (03) :277-316

[6] ESPEN Guidelines on Parenteral Nutrition: Intensive care [J].

Singer, Pierre ;

Berger, Mette M. ;

Van den Berghe, Greet ;

Biolo, Gianni ;

Calder, Philip ;

Forbes, Alastair ;

Griffiths, Richard ;

Kreyman, Georg ;

Leverve, Xavier ;

Pichard, Claude .

CLINICAL NUTRITION, 2009, 28 (04) :387-400

[7] Intensive insulin therapy in critically ill patients. [J].

Van den Berghe, G ;

Wouters, P ;

Weekers, F ;

Verwaest, C ;

Bruyninckx, F ;

Schetz, M ;

Vlasselaers, D ;

Ferdinande, P ;

Lauwers, P ;

Bouillon, R .

NEW ENGLAND JOURNAL OF MEDICINE, 2001, 345 (19) :1359-1367

[8] Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients [J].

Villet, S ;

Chiolero, RL ;

Bollmann, MD ;

Revelly, JP ;

Cayeux, MC ;

Delarue, J ;

Berger, MM .

CLINICAL NUTRITION, 2005, 24 (04) :502-509

← 1 →