Development of an enzyme-linked immunosorbent assay for the fungicide imazalil in citrus fruits

被引:27
作者
Watanabe, E
Watanabe, S
Ito, S
Hayashi, M
Watanabe, T
Yuasa, Y
Nakazawa, H
机构
[1] Hoshi Univ, Fac Pharmaceut Sci, Dept Analyt Chem, Shinagawa Ku, Tokyo 1428501, Japan
[2] Environm Immunochem Technol Co, Satte Off, Satte, Saitama 3400193, Japan
[3] Environm Immunochem Technol Co Ltd, Shizuoka Off, Kikukawa, Shizuoka 4390031, Japan
[4] Environm Immunochem Technol Co Ltd, Head Off, Minato Ku, Tokyo 1050013, Japan
关键词
ELISA; imazalil; monoclonal antibody; citrus fruit; HPLC;
D O I
10.1021/jf000055k
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Imazalil has been widely used in citrus fruits such as lemons, oranges, and grapefruits.. A competitive enzyme-linked immunosorbent assay (ELISA) was developed for the detection of residual imazalil in citrus fruits. A monoclonal antibody (MoAb) generated to the synthetic imazalil hapten (EIT-0073)-protein conjugate was used. This assay was applied to lemon, orange, and grapefruit matrices for an imazalil analysis. The acceptable residue level for lemons, oranges, and grapefruits in Japan is 5 ppm. The matrix interference was minimized by direct dilution of the sample homogenate. No further cleanup was needed. The detection limit for imazalil in these citrus fruits was 0.1 ng/mL. The recovery of each fortified citrus fruit sample was > 81.0%. The imazalil recovery measured by the proposed ELISA was compared to the recovery determined by a conventional HPLC. A good correlation was observed between the proposed ELISA and the HPLC. This proposed ELISA would be useful for monitoring for residual imazalil.
引用
收藏
页码:5124 / 5130
页数:7
相关论文
共 31 条
[1]   Determination of carbaryl, carbofuran and methiocarb in cucumbers and strawberries by monoclonal enzyme immunoassays and high-performance liquid chromatography with fluorescence detection -: An analytical comparison [J].
Abad, A ;
Moreno, MJ ;
Pelegrí, R ;
Martínez, MI ;
Sáez, A ;
Gamón, M ;
Montoya, A .
JOURNAL OF CHROMATOGRAPHY A, 1999, 833 (01) :3-12
[2]  
Akiyama Y, 1997, J FOOD HYG SOC JPN, V38, P381
[3]  
Akiyama Y, 1996, J FOOD HYG SOC JPN, V37, P351, DOI 10.3358/shokueishi.37.6_351
[4]   QUANTITATIVE-DETERMINATION OF THIABENDAZOLE IN FRUIT JUICES AND BULK JUICE CONCENTRATES USING A THIABENDAZOLE MONOCLONAL-ANTIBODY [J].
BUSHWAY, RJ ;
BRANDON, DL ;
BATES, AH ;
LI, L ;
LARKIN, KA ;
YOUNG, BS .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (05) :1407-1412
[5]   Enzyme-linked immunosorbent assay for the quantitation of the fungicide tetraconazole in fruits and fruit juices [J].
Cairoli, S ;
Arnoldi, A ;
Pagani, S .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (12) :3849-3854
[6]  
Chatani Y, 1996, J FOOD HYG SOC JPN, V37, P187, DOI 10.3358/shokueishi.37.187
[7]  
Ellis RL, 1996, ACS SYM SER, V621, P44
[8]   Chromatographic analysis of imazalil and carbendazim in fruits Method validation and residue monitoring program 1995 [J].
Garrido, J ;
deAlba, M ;
Jimenez, I ;
Casado, E ;
Folgueiras, ML .
JOURNAL OF CHROMATOGRAPHY A, 1997, 765 (01) :91-97
[9]  
Harris A. S., 1995, NEW FRONTIERS AGROCH, P217
[10]  
Hori S, 1997, J FOOD HYG SOC JPN, V38, pJ175