Liquid chromatography tandem mass spectrometry of unusual phenols from Yucca schidigera bark:: comparison with other analytical techniques

被引:14
作者
Montoro, P
Piacente, S
Oleszek, W
Pizza, C
机构
[1] Univ Salerno, Dipartimento Sci Farmaceut, I-84084 Fisciano, SA, Italy
[2] Inst Soil Sci & Plant Cultivat, Dept Biochem, PL-24100 Pulawy, Poland
来源
JOURNAL OF MASS SPECTROMETRY | 2004年 / 39卷 / 10期
关键词
Yucca schidigera; phenols; stilbenes; liquid chromatography/tandem mass spectrometry;
D O I
10.1002/jms.688
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Qualitative and quantitative analyses of phenolic compounds are of interest for both medicinal and food plants. In the present work, the phenolic fraction from Yucca schidigera, a plant bearing the GRAS (Generally Recognized as Safe) label approved by the US Food and Drug Administration, was studied. Crude extracts of Y. schidigera bark were investigated by liquid chromatography/UV spectrophotometry with diode-array detection, liquid chromatography/electrospray ionization mass spectrometry (LC/ESI-MS) and liquid chromatography/electrospray ionization tandem mass spectrometry (LC/ESI-MS/MS), in order to develop and optimize simple and rapid techniques to determine both stilbenes and yuccaols for the purposes of quality control of collected material. With optimal LC and MS conditions, stilbenes and yuccaols were quantified with all the proposed methods and the results were compared. Sensitivity was evaluated and the results indicated that MS/MS detection in the multiple reaction monitoring mode is easily applicable to this plant and allows the rapid and direct identification and quantification of these peculiar compounds in crude plant extracts. Copyright (C) 2004 John Wiley Sons, Ltd.
引用
收藏
页码:1131 / 1138
页数:8
相关论文
共 20 条
[1]   Liquid chromatographic-mass spectrometric determination of phenolic compounds using a capillary-scale particle beam interface [J].
Cappiello, A ;
Famiglini, G ;
Mangani, F ;
Careri, M ;
Lombardi, P ;
Mucchino, C .
JOURNAL OF CHROMATOGRAPHY A, 1999, 855 (02) :515-527
[2]   Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts [J].
Careri, M ;
Corradini, C ;
Elviri, L ;
Nicoletti, I ;
Zagnoni, I .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (18) :5226-5231
[3]   LC coupled to ion-trap MS for the rapid screening and detection of polyphenol antioxidants from Helichrysum stoechas [J].
Carini, M ;
Aldini, G ;
Furlanetto, S ;
Stefani, R ;
Facino, RM .
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2001, 24 (03) :517-526
[4]  
Jemal M, 2000, BIOMED CHROMATOGR, V14, P422, DOI 10.1002/1099-0801(200010)14:6<422::AID-BMC25>3.0.CO
[5]  
2-I
[6]  
Lu RQ, 1999, J CELL PHYSIOL, V179, P297, DOI 10.1002/(SICI)1097-4652(199906)179:3<297::AID-JCP7>3.0.CO
[7]  
2-P
[8]   Steroidal saponins of Yucca schidigera Roezl. [J].
Oleszek, W ;
Sitek, M ;
Stochmal, A ;
Piacente, S ;
Pizza, C ;
Cheeke, P .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (09) :4392-4396
[9]  
OLESZEK W, 2000, J AGRO FOOD CHEM, V149, P747
[10]   Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds [J].
Pérez-Magariño, S ;
Revilla, I ;
González-SanJosé, ML ;
Beltrán, S .
JOURNAL OF CHROMATOGRAPHY A, 1999, 847 (1-2) :75-81