共 21 条
[1]
Bate-Smith E., 1954, Food, V23, P124
[3]
BENNICK A, 1981, J BIOL CHEM, V256, P4741
[5]
FIELDS C G, 1991, Peptide Research, V4, P95
[6]
Foley W, 1994, EFFECTS COSTS ALLELO, P370
[7]
Goetz M, 1999, J PEPT SCI, V5, P245, DOI 10.1002/(SICI)1099-1387(199906)5:6<245::AID-PSC187>3.0.CO
[8]
2-Q
[9]
HASLAM E, 1989, PLANTA MED, P1
[10]
HATTON MN, 1985, BIOCHEM J, V230, P817, DOI 10.1042/bj2300817