Purification and characterization of α-galactosidase from sunflower seeds

被引:17
作者
Kim, WD
Kaneko, S
Park, GG
Tanaka, H
Kusakabe, I
Kobayashi, H
机构
[1] Natl Food Res Inst, Mol Funct Lab, Tsukuba, Ibaraki 3058642, Japan
[2] Univ Tsukuba, Inst Appl Biochem, Tsukuba 3058572, Japan
[3] Kyungwon Univ, Dept Food Engn & Biotechnol, Kyonggi Do 461701, South Korea
关键词
alpha-galactosidase; classification; galactomanno-oligosaccharides; substrate specificity; sunflower seeds;
D O I
10.1023/A:1022337012865
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
From 100 g sunflower seeds, 1.2 mg purified alpha-galactosidase was obtained with an overall yield of 51%. The alpha-galactosidase acted on both terminal alpha-galactosyl residues and side-chain alpha-galactosyl residues of the galactomanno-oligosaccharides and galactomannans. The cDNA coding for sunflower alpha-galactosidase was cloned and the deduced amino acid sequence revealed that the mature enzyme consisted of 363 amino acid residues with a molecular weight of 40263. Seven cysteine residues were found but no putative N-glycosylation sites were present in the sequence. The deduced amino acid sequences of mature enzyme and alpha-galactosidases from coffee, guar and Mortierella vinacea alpha-galactosidase II showed over 81%, 77%, and 47% homology, respectively. These enzymes are classified into the third group in which the enzyme has no insertion sequence and a broad specificity on galactomanno-oligosaccharides compared to the other groups.
引用
收藏
页码:353 / 358
页数:6
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