Thermodynamic studies on the interaction of the third complement component and its inhibitor, compstatin

被引:21
作者
Katragadda, M
Morikis, D
Lambris, JD [1 ]
机构
[1] Univ Penn, Sch Med, Dept Pathol & Lab Med, Stellar Chance Labs, Philadelphia, PA 19104 USA
[2] Univ Calif Riverside, Dept Environm Chem & Engn, Riverside, CA 92521 USA
关键词
D O I
10.1074/jbc.M409963200
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Compstatin is a 13-residue cyclic peptide that inhibits complement activation by binding to complement component, C3. Although the activity of compstatin has been improved severalfold using combinatorial and rational design approaches, the molecular basis for its interaction with C3 is not yet fully understood. In the present study, isothermal titration calorimetry was employed to dissect the molecular forces that govern the interaction of compstatin with C3 using four different compstatin analogs. Our studies indicate that the C3-compstatin interaction is an enthalpy-driven process. Substitution of the valine and histidine residues at positions 4 and 9 with tryptophan and alanine, respectively, resulted in the increase of enthalpy of the interaction, thereby increasing the binding affinity for C3. The data also suggest that the interaction is mediated by water molecules. These interfacial water molecules could be the source for unfavorable entropy and large negative heat capacity changes observed in the interaction. Although part of the negative heat capacity changes could be accounted for by the water molecules, the rest might be resulting from the conformational changes in C3 and/or compstatin up on binding. Finally, we propose based on the pK(a) values determined from the protonation studies that histidine on compstatin participates in protonation changes and contributes to the specificity of the interaction between compstatin and C3. These protonation changes vary significantly between the binding of different compstatin analogs to C3.
引用
收藏
页码:54987 / 54995
页数:9
相关论文
共 49 条
[1]   CATALYTIC MECHANISM OF SERINE PROTEASES - RE-EXAMINATION OF THE PH-DEPENDENCE OF THE HISTIDYL 1J13C2-H COUPLING-CONSTANT IN THE CATALYTIC TRIAD OF ALPHA-LYTIC PROTEASE [J].
BACHOVCHIN, WW ;
KAISER, R ;
RICHARDS, JH ;
ROBERTS, JD .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1981, 78 (12) :7323-7326
[2]   Evaluation of linked protonation effects in protein binding reactions using isothermal titration calorimetry [J].
Baker, BM ;
Murphy, KP .
BIOPHYSICAL JOURNAL, 1996, 71 (04) :2049-2055
[3]   Dissecting the energetics of a protein-protein interaction: The binding of ovomucoid third domain to elastase [J].
Baker, BM ;
Murphy, KP .
JOURNAL OF MOLECULAR BIOLOGY, 1997, 268 (02) :557-569
[4]   BOUND WATER-MOLECULES AND CONFORMATIONAL STABILIZATION HELP MEDIATE AN ANTIGEN-ANTIBODY ASSOCIATION [J].
BHAT, TN ;
BENTLEY, GA ;
BOULOT, G ;
GREENE, MI ;
TELLO, D ;
DALLACQUA, W ;
SOUCHON, H ;
SCHWARZ, FP ;
MARIUZZA, RA ;
POLJAK, RJ .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1994, 91 (03) :1089-1093
[5]   Thermodynamics of peptide inhibitor binding to HIV-1 gp41 [J].
Cole, JL ;
Garsky, VM .
BIOCHEMISTRY, 2001, 40 (19) :5633-5641
[6]   THROMBIN-THROMBOMODULIN INTERACTION - ENERGETICS AND POTENTIAL ROLE OF WATER AS AN ALLOSTERIC EFFECTOR [J].
DECRISTOFARO, R ;
PICOZZI, M ;
DECANDIA, E ;
ROCCA, B ;
LANDOLFI, R .
BIOCHEMICAL JOURNAL, 1995, 310 :49-53
[7]  
Doyle ML, 1998, METHOD ENZYMOL, V295, P88
[8]   Thermodynamic characterization of the interaction of human cyclophilin 18 with cyclosporin A [J].
Fanghänel, J ;
Fischer, G .
BIOPHYSICAL CHEMISTRY, 2003, 100 (1-3) :351-366
[9]   A STUDY OF THE STABILIZATION OF TETRAHEDRAL ADDUCTS BY TRYPSIN AND DELTA-CHYMOTRYPSIN [J].
FINUCANE, MD ;
MALTHOUSE, JPG .
BIOCHEMICAL JOURNAL, 1992, 286 :889-900
[10]   Specific interaction between bovine cyclophilin A and synthetic analogues of cyclolinopeptide A [J].
Gallo, P ;
Rossi, F ;
Saviano, M ;
Pedone, C ;
Colonna, G ;
Ragone, R .
JOURNAL OF BIOCHEMISTRY, 1998, 124 (05) :880-885