MULTIVALENT LECTIN-CARBOHYDRATE INTERACTIONS: ENERGETICS AND MECHANISMS OF BINDING

被引:97
作者
Dam, Tarun K. [1 ]
Brewer, C. Fred [2 ]
机构
[1] Albert Einstein Coll Med, Dept Mol Pharmacol, Bronx, NY 10461 USA
[2] Albert Einstein Coll Med, Dept Mol Pharmacol Microbiol & Immunol, Bronx, NY 10461 USA
来源
ADVANCES IN CARBOHYDRATE CHEMISTRY AND BIOCHEMISTRY, VOL 63 | 2010年 / 63卷
关键词
PORCINE SUBMAXILLARY MUCIN; CONCANAVALIN-A; THERMODYNAMIC ANALYSIS; T-CELLS; GLYCOSYLATION; APOPTOSIS; GALECTIN-1; RECEPTOR; CANCER; OLIGOSACCHARIDES;
D O I
10.1016/S0065-2318(10)63005-3
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:139 / 164
页数:26
相关论文
共 61 条
[1]  
Akahani S, 1997, CANCER RES, V57, P5272
[2]   Clusters, bundles, arrays and lattices: novel mechanisms for lectin-saccharide-mediated cellular interactions [J].
Brewer, CF ;
Miceli, MC ;
Baum, LG .
CURRENT OPINION IN STRUCTURAL BIOLOGY, 2002, 12 (05) :616-623
[3]   Mucins and mucin binding proteins in colorectal cancer [J].
Byrd, JC ;
Bresalier, RS .
CANCER AND METASTASIS REVIEWS, 2004, 23 (1-2) :77-99
[4]   Amino acid sequence, glycan structure, and proteolytic processing of the lectin of Vatairea macrocarpa seeds [J].
Calvete, JJ ;
Santos, CF ;
Mann, K ;
Grangeiro, TB ;
Nimtz, M ;
Urbanke, C ;
Cavada, BS .
FEBS LETTERS, 1998, 425 (02) :286-292
[5]  
CARLSON DM, 1968, J BIOL CHEM, V243, P616
[6]   Binding studies of α-GaINAc-specific lectins to the α-GaINAc (Tn-antigen) form of porcine submaxillary mucin and its smaller fragments [J].
Dam, Tarun K. ;
Gerken, Thomas A. ;
Cavada, Benildo S. ;
Nascimento, Kyria S. ;
Moura, Tales R. ;
Brewer, C. Fred .
JOURNAL OF BIOLOGICAL CHEMISTRY, 2007, 282 (38) :28256-28263
[7]   Galectins bind to the multivalent glycoprotein asialofetuin with enhanced affinities and a gradient of decreasing binding constants [J].
Dam, TK ;
Gabius, HJ ;
André, S ;
Kaltner, H ;
Lensch, M ;
Brewer, CF .
BIOCHEMISTRY, 2005, 44 (37) :12564-12571
[8]  
Dam TK, 2004, METHOD ENZYMOL, V379, P107
[9]  
Dam TK, 2003, METHOD ENZYMOL, V362, P455
[10]   Thermodynamic studies of lectin-carbohydrate interactions by isothermal titration calorimetry [J].
Dam, TK ;
Brewer, CF .
CHEMICAL REVIEWS, 2002, 102 (02) :387-429