The role of Lactobacillus buchneri in forage preservation

被引：183

作者：

Holzer, M ^{[1
]}

Mayrhuber, E ^{[1
]}

Danner, H ^{[1
]}

Braun, R ^{[1
]}

机构：

[1] Inst Agrobiotechnol IFA Tulln, Dept Environm Biotechnol, A-3430 Tulln, Austria

来源：

TRENDS IN BIOTECHNOLOGY | 2003年 / 21卷 / 06期

关键词：

D O I：

10.1016/S0167-7799(03)00106-9

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

In 1996 Wienberg and Muck proposed to implement Lactobacillus buchneri in silage starters. The main reason for the use of heterofermentative lactic acid bacteria is the increased stability of silages against deterioration by yeasts and moulds when exposed to air. In the following years, the unique activity of L. buchneri in silages was evaluated. It was proven that acetic acid formed from lactic acid by L. buchneri is solely responsible for the increased stability of silages. Recently, a novel metabolic pathway from lactic acid to acetic acid and 1,2-propanediol was proposed.

引用

页码：282 / 287

页数：6

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