Lipid composition and taxonomy of [Pseudomonas] echinoides:: transfer to the genus Sphingomonas

被引：21

作者：

Rowe, NJ ^{[1
]}

Tunstall, J ^{[1
]}

Galbraith, L ^{[1
]}

Wilkinson, SG ^{[1
]}

机构：

[1] Univ Hull, Dept Chem, Hull HU6 7RX, N Humberside, England

来源：

MICROBIOLOGY-UK | 2000年 / 146卷

关键词：

Pseudomonas echinoides; Sphingomonas; lipids;

D O I：

10.1099/00221287-146-11-3007

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Lipid components of [Pseudomonas] echinoides NCIMB 9420 have been studied as an aid to taxonomic relocation of the organism. Non-polar lipids include the carotenoid nostoxanthin and the ubiquinone Q-10. The major fatty acids are cis-vaccenic acid [18:1(11c)], hexadecanoic acid (16:0) and 2-hydroxytetradecanoic acid (2-OH-14:0), but 11-methyloctadec-11-enoic acid [11-Me-18:1(11)] is a significant minor component. The preponderant phospholipids are phosphatidylethanolamine and phosphatidylglycerol; minor lipids include bis(phosphatidyl)glycerol and an unidentified aminophospholipid. Several glycolipids are present, the major one being a glucuronosylceramide derived from sphinganine with amide-bound 2-OH-14:0. The lipid profile supports a proposal to reclassify the organism as Sphingomonas echinoides.

引用

页码：3007 / 3012

页数：6

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