Estimating microbial inactivation parameters from survival curves obtained under varying conditions - The linear case

被引:28
作者
Peleg, M [1 ]
Normand, MD
Campanella, OH
机构
[1] Univ Massachusetts, Chenoweth Lab, Dept Food Sci, Amherst, MA 01003 USA
[2] Purdue Univ, Dept Agr & Biol Engn, W Lafayette, IN 47907 USA
关键词
D O I
10.1016/S0092-8240(02)00097-6
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
When the isothermal semi-logarithmic survival curves of heat inactivated microbial cells or spores are known to be linear it is possible to calculate their survival parameters from curves obtained under nonisothermal conditions, provided that the temperature history ('profile') satisfies certain simple mathematical requirements. These requirements have been identified. The concept was tested by retrieving the survival parameters of a Listeria-like organism from generated survival curves for linear and nonlinear heating profiles on which noise had been superimposed. The availability of such a procedure eliminates the need to determine the survival parameters under perfect isothermal conditions, which are difficult to create for technical reasons. It will also enable determination of the survival parameters in the actual medium of interest, which may contain particles or may be too viscous to be treated in a capillary or narrow tube as is currently done. The method can also be used to assess survival parameters in nonthermal inactivation. A treatment with a dissipating chemical agent or anti-microbial is an example. In principle, the concept can be extended to the more general situation where the isothermal or iso-concentration semi-logarithmic survival curves are clearly nonlinear, but this will require a modification of the model and a different numerical calculation procedure. (C) 2003 Society for Mathematical Biology. Published by Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:219 / 234
页数:16
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