Stability of a commercial lipase from Mucor java']javanicus: Kinetic modelling of pH and temperature dependencies

被引：16

作者：

Balcao, VM ^{[1
]}

Oliveira, TA ^{[1
]}

Malcata, FX ^{[1
]}

机构：

[1] Univ Catolica Portuguesa, Escola Super Biotecnol, Rua Dr Antonio Bernardino de Almeida, P-4200 Porto, Portugal

来源：

BIOCATALYSIS AND BIOTRANSFORMATION | 1998年 / 16卷 / 01期

关键词：

enzyme; pH; lipolytic activity; mathematical modelling; batch reactor; activation energy; stability;

D O I：

10.3109/10242429809040110

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The present communication reports experimental and modelling work pertaining to the independent roles of pH and temperature on deactivation of a crude lipase from Mucor javanicus. Experimental data of lipolytic activities were generated by a classic pH-stat assay on a triolein emulsion following incubation at several pH values for a fixed time, or at several temperatures for various times; postulated models were then fitted by nonlinear fitting to such data. The pH-dependence data were best fit by assumption of three forms of enzyme with increasing states of protonation, with pK(a) values of 6.2 and 11.3, respectively, where only the intermediate form is stable within the time frame considered. The thermal-dependence data were best fit by assumption of parallel steps of deactivation and rearrangement, with activation energies of 228.8 and 221.7 kJ mol(-1), respectively.

引用

页码：45 / 66

页数：22

共 26 条

[1] THE MECHANISM OF IRREVERSIBLE ENZYME INACTIVATION AT 100-DEGREES-C [J].