Liquid chromatographic analysis of milk phospholipids with on-line pre-concentration

被引:31
作者
Fagan, P [1 ]
Wijesundera, C [1 ]
机构
[1] Food Sci Australia, Werribee, Vic 3030, Australia
关键词
milk; food analysis; pre-concentration; phospholipids; lipids;
D O I
10.1016/j.chroma.2004.04.051
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Two methods have been developed for the analysis of bovine milk phospholipid (PL) classes by NP-HPLC with evaporative light scattering detection. In the first method, a PVA-Sil guard column was used for the rapid determination of the major milk PL, phosphatidylethathanolamine (PE), phosphatidylcholine (PC) and sphingomyelin (SM). In the second method, the guard column was used to pre-concentrate the PL, which were then transferred on-line onto a PVA-Sil analytical column by the use of column switching valves. This enabled separation of complete milk PL, including phosphatidylinositol (PI), phosphatidylserine (PS) and lysophosphatidylcholine (LPC). (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:241 / 249
页数:9
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