Infrared spectroscopy of enzyme reaction intermediates

被引：36

作者：

Wharton, CW ^{[1
]}

机构：

[1] Univ Birmingham, Sch Biosci, Birmingham B15 2TT, W Midlands, England

来源：

NATURAL PRODUCT REPORTS | 2000年 / 17卷 / 05期

关键词：

D O I：

10.1039/b002066o

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：447 / 453

页数：7

共 29 条

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