Effects of different concentrations of ozone on grain filling, flag leaf senescence and final grain yield in field-grown spring wheat (Triticum aestivum L. cv. Dragon) were studied using open-top chambers. The hypothesis tested was that an ozone-induced reduction in grain yield is mainly related to an enhanced senescence and a shortening of the grain-filling period. The plants were exposed to filtered air (F), non-filtered air without extra ozone (NF) or non-filtered air with 3 different levels of ozone added (NF1 +, NF2 + and NF3 +). The mean daytime (08.00-20.00 h) ozone concentrations during the exposure period (31 days) were 7, 20, 34, 48 and 62 nmol mol(-1) in F, NF, NF1 +, NF2 + and NF3 +, respectively. The corresponding ozone doses, expressed as the accumulated exposure over a concentration threshold of 40 nmol mol(-1) (AOT40), were 0, 12, 1989, 5881 and 10375 nmol mol(-1) h, respectively, and 884, 2594, 4557, 6188 and 7900 pmol m(-2) respectively, expressed as the calculated cumulative flag leaf ozone flux (CFO30). The flag leaves senesced earlier and the grain-filling duration was significantly shorter at higher ozone exposure compared to F (-5, -13 and -18% in NF1 +, NF2 + and NF3 +, respectively). The relative grain-filling rate did not differ between the treatments. The 1000-grain weights were 10, 28 and 37% lower, and the grain yields were 15, 29 and 46% lower than F in NF1 +, NF2 + and NF3 +, respectively. Ozone exposure had no significant effect on the number of grains per unit ground area or on straw yield, but significantly reduced the harvest index: and increased the grain protein concentration in NF2 + and NF3 + compared to F. The grain yield was negatively correlated with the ozone dose, expressed either as AOT40 or as CFO3 with or without an ozone flux threshold. The 1000-grain weight,vas positively correlated with the grain-filling duration (R-2 = 0.998), which in turn was positively correlated with the leaf area duration (R-2 = 0.989).