Multi-residue determination of 110 pesticides in agricultural products by GC/MS (SIM)

被引:30
作者
Nemoto, S [1 ]
Sasaki, K [1 ]
Eto, S [1 ]
Saito, I [1 ]
Sakai, H [1 ]
Takahashi, T [1 ]
Tonogai, Y [1 ]
Nagayama, T [1 ]
Hori, S [1 ]
Maekawa, Y [1 ]
Toyoda, M [1 ]
机构
[1] Natl Inst Hlth Sci, Setagaya Ku, Tokyo 1588501, Japan
来源
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 2000年 / 41卷 / 04期
关键词
agricultural product; pesticide residue; multi-residue determination; GC/MS; gel permeation chromatography (GPC);
D O I
10.3358/shokueishi.41.233
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A method is described for the multi-residue determination of pesticides in agricultural products. Residues are extracted from samples with acetonitrile, and coextractives are removed by gel permeation chromatography, followed by a clean-up step through Bond Elut PSA and a silica-gel column, Analysis is performed by GC/MS (SIM). The method was evaluated in 4 or 5 laboratories for 110 pesticides by fortifying rice, apple, orange, spinach, cabbage and potato at 0.2 mu g/g (Eor 5 pesticides, mu g/g) of each pesticide. The method gave acceptable performance for analysis of 77 pesticides. The maximum detection limit in 9 laboratories ranged from 0.0004 to 0.08 mu g/g, depending on the pesticide.
引用
收藏
页码:233 / 241
页数:9
相关论文
共 5 条
[1]  
Akiyama Y, 1996, J FOOD HYG SOC JPN, V37, P351, DOI 10.3358/shokueishi.37.6_351
[2]  
Fillion J, 1995, J AOAC INT, V78, P1252
[3]  
LIAO WT, 1991, J ASSOC OFF ANA CHEM, V74, P554
[4]  
Ogawa M, 1997, J FOOD HYG SOC JPN, V38, P48, DOI 10.3358/shokueishi.38.48
[5]  
Yoshii K, 1999, J FOOD HYG SOC JPN, V40, P68, DOI 10.3358/shokueishi.40.68