FA and unsaponifiable composition of five Amazonian palm kernel oils

被引：43

作者：

Bereau, D

Benjelloun-Mlayah, B ^{[1
]}

Banoub, J

Bravo, R

机构：

[1] Inst Natl Polytech Toulouse, Ecole Natl Super Arts Chim & Technol, Lab Catalyse Chim Fine & Polymeres, F-31077 Toulouse 4, France

[2] Sci Oceans & Environm, St John, NF A1C 5X1, Canada

[3] Univ Antilles Guyane, Dept Sci Interfac, Lab COVACHIM, Schoelcher 97233, Martinique, France

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2003年 / 80卷 / 01期

关键词：

Acrocomia lasiospatha; Amazonian palms; Astrocaryum vulgare; Bactris gasipaes; Elaeis oleifera; fatty acid; Maximiliana maripa; palm oil; unsaponifiable;

D O I：

10.1007/s11746-003-0649-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 [应用化学];

摘要：

The kernel oils of five different palm species native to the Amazon basin and French Guyana were studied. Those studied were Acrocomia lasiospatha Wall., Astrocaryum vulgare C. Mart., Bactris gasipaes H. B. K., Elaeis oleifera (Kunth) Cortes, and Maximiliana maripa Drude. Lauric and myristic acids were found in all of the oils. Analysis of the unsaponifiable contents, especially the sterol and triterpene alcohol determinations, revealed the preponderance of sitosterol and the presence of two triterpene alcohols (cycloartenol and 24-methylenecycloartanol). Antioxidant (vitamin E) levels were present in small amounts, with the levels being more similar to olive than to palm oil.

引用

页码：49 / 53

页数：5