Naringenin Decreases Progression of Atherosclerosis by Improving Dyslipidemia in High-Fat-Fed Low-Density Lipoprotein Receptor-Null Mice

被引:147
作者
Mulvihill, Erin E. [1 ,2 ]
Assini, Julia M. [1 ,2 ]
Sutherland, Brian G. [1 ]
DiMattia, Alessandra S. [1 ]
Khami, Maryam [1 ]
Koppes, Julie B. [1 ]
Sawyez, Cynthia G. [1 ,3 ]
Whitman, Stewart C. [4 ]
Huff, Murray W. [1 ,2 ,3 ]
机构
[1] Univ Western Ontario, Robarts Res Inst, Vasc Biol Grp, London, ON N6A 5K8, Canada
[2] Univ Western Ontario, Dept Biochem, London, ON N6A 5K8, Canada
[3] Univ Western Ontario, Dept Med, London, ON N6A 5K8, Canada
[4] Univ Ottawa, Inst Heart, Dept Pathol & Lab Med, Ottawa, ON, Canada
关键词
atherosclerosis; naringenin; hyperlipidemia; insulin resistance; obesity; CITRUS FLAVONOID NARINGENIN; CORONARY HEART-DISEASE; APOLIPOPROTEIN B100; INSULIN-RESISTANCE; METABOLIC SYNDROME; DEFICIENT MICE; CHOLESTEROL ACYLTRANSFERASE; LIPID-PEROXIDATION; B SECRETION; AORTIC ROOT;
D O I
10.1161/ATVBAHA.109.201095
中图分类号
R5 [内科学];
学科分类号
100201 [内科学];
摘要
Objective-Naringenin is a citrus flavonoid that potently inhibits the assembly and secretion of apolipoprotein B100-containing lipoproteins in cultured hepatocytes and improves the dyslipidemia and insulin resistance in a mouse model of the metabolic syndrome. In the present study, we used low-density lipoprotein receptor-null mice fed a high-fat diet (Western, TD96125) to test the hypothesis that naringenin prevents atherosclerosis. Methods and Results-Three groups (chow, Western, and Western plus naringenin) were fed ad libitum for 6 months. The Western diet increased fasting plasma triglyceride (TG) (5-fold) and cholesterol (8-fold) levels compared with chow, whereas the addition of naringenin significantly decreased both lipids by 50%. The Western-fed mice developed extensive atherosclerosis in the aortic sinus because plaque area was increased by 10-fold compared with chow-fed animals. Quantitation of fat-soluble dye (Sudan IV)-stained aortas, prepared en face, revealed that Western-fed mice also had a 10-fold increase in plaque deposits throughout the arch and in the abdominal sections of the aorta, compared with chow. Atherosclerosis in both areas was significantly decreased by more than 70% in naringenin-treated mice. Consistent with quantitation of aortic lesions, the Western-fed mice had a significant 6-fold increase in cholesterol and a 4-fold increase in TG deposition in the aorta compared with chow-fed mice. Both were reduced more than 50% by naringenin. The Western diet induced extensive hepatic steatosis, with a 10-fold increase in both TG and cholesteryl ester mass compared with chow. The addition of naringenin decreased both liver TG and cholesteryl ester mass by 80%. The hyperinsulinemia and obesity that developed in Western-fed mice was normalized by naringenin to levels observed in chow-fed mice. Conclusion-These in vivo studies demonstrate that the citrus flavonoid naringenin ameliorates the dyslipidemia in Western-fed low-density lipoprotein receptor-null mice, leading to decreased atherosclerosis; and suggests a potential therapeutic strategy for the hyperlipidemia and increased risk of atherosclerosis associated with insulin resistance. (Arterioscler Thromb Vasc Biol. 2010; 30: 742-748.)
引用
收藏
页码:742 / U224
页数:10
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