Study of mineral profile of Montilla-Moriles "fino" wines using inductively coupled plasma atomic emission spectrometry methods

被引：57

作者：

Alvarez, Mercedes

Moreno, Isabel M. ^{[1
]}

Jos, Angeles M.

Camean, Ana M.

Gonzalez, A. Gustavo

机构：

[1] Univ Seville, Fac Pharm, Dept Biochem Food Sci Toxicol & Legal Med, Seville 41012, Spain

[2] Univ Seville, Fac Chem, Dept Analyt Chem, Seville 41012, Spain

来源：

JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2007年 / 20卷 / 05期

关键词：

fino; Montilla-Moriles; minerals; ICP;

D O I：

10.1016/j.jfca.2006.07.010

中图分类号：

O69 [应用化学];

学科分类号：

081704 [应用化学];

摘要：

The characterization of "fino" wines from the Montilla-Moriles denomination of origin (DO) according to their mineral content was carried out by measuring twelve elements (Zn, P, Mn, Fe, Mg, Cu, Ca, Al, Sr, Ba, Na, K) using Inductively coupled plasma atomic emission spectrometry (ICP-AES) in fifty samples. The results obtained showed that mineral data sets were non-normally distributed and accordingly, non-parametric statistics (median, interquartile range) were applied. The interrelation of element couples was studied through the Spearman non-parametric sample correlation. (c) 2007 Elsevier Inc. All rights reserved.

引用

页码：391 / 395

页数：5

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