Marinobacter salsuginis sp nov., isolated from the brine-seawater interface of the Shaban Deep, Red Sea

被引:48
作者
Antunes, Andre
Franca, Luis
Rainey, Fred A.
Huber, Robert
Edwards, Katrina J.
da Costa, Milton S. [1 ]
机构
[1] Univ Coimbra, Microbiol Lab, Ctr Neurociencias & Biol Celular, P-3004517 Coimbra, Portugal
[2] Louisiana State Univ, Dept Biol Sci, Baton Rouge, LA 70803 USA
[3] Univ Regensburg, Lehrstuhl Mikrobiol, D-93053 Regensburg, Germany
[4] Univ Regensburg, Archaeenzentrum, D-93053 Regensburg, Germany
[5] Univ Coimbra, Dept Zool, P-3004517 Coimbra, Portugal
[6] Univ So Calif, Dept Biol Sci, Div Marine & Environm Biol, Los Angeles, CA 90089 USA
[7] Univ Coimbra, Dept Bioquim, P-3001401 Coimbra, Portugal
关键词
D O I
10.1099/ijs.0.64862-0
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Two moderately halophilic Gram-negative bacteria were isolated from a sample taken from the brine-seawater interface of the Shaban Deep in the Red Sea. Phylogenetic analysis of the 16S rRNA gene sequence showed that these organisms represent a novel species of the genus Marinobacter. Cells of the new isolates formed non-pigmented colonies and were motile by means of a single polar flagellum. Strains SD-14B(T) and SD-14C grew optimally at 35-37 degrees C, in 5% NaCl and at pH 7.5-8.0. The organisms were aerobic, but reduced nitrate to nitrogen under anaerobic conditions. Acid was produced from only a few carbohydrates. Ubiquinone 9 was the major respiratory quinone. The major fatty acids of strains SD-14B(T) and SD-14C were C-16:0, C-18:1 omega 9c, summed feature 3 (C-16:1 omega 6c/C-16:1 omega 7c) and C-12:0 3-OH. The DNA G + C contents were 55.9 and 55.7 mol%, respectively. On the basis of the phylogenetic analyses and physiological and biochemical characteristics, it is proposed that strains SD-14B(T) and SD-14C represent a novel species of the genus Marinobacter, with the name Marinobacter salsuginis sp. nov. The type strain is strain SD-14B(T) (=DSM 18347(T) =LMG 23697(T)).
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页码:1035 / 1040
页数:6
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