Breast milk: An optimal food

被引：25

作者：

Pronczuk, J ^{[1
]}

Moy, G

Vallenas, C

机构：

[1] WHO, Area Chem Safety, CH-1211 Geneva, Switzerland

[2] WHO, Dept Food & Safety, CH-1211 Geneva, Switzerland

来源：

ENVIRONMENTAL HEALTH PERSPECTIVES | 2004年 / 112卷 / 13期

关键词：

D O I：

10.1289/ehp.112-a722

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

收藏

页码：A722 / A723

页数：2

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