Stable carbon isotope ratio analysis of Australian orange juices

被引:67
作者
Simpkins, WA
Patel, G
Harrison, M
Goldberg, D
机构
[1] NWS Consultants, W Pymble, NSW 2073, Australia
[2] Australian Govt Analyt Labs, Pymble, NSW 2073, Australia
[3] Natl Foods Juice Grp, Leeton, NSW 2705, Australia
[4] Natl Foods Juice Grp, Smithfield, NSW 2164, Australia
关键词
stable carbon isotope ratio analysis (SCIRA); orange juice; orange peel extract;
D O I
10.1016/S0308-8146(00)00086-8
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Data are presented for stable carbon isotope ratio analysis on Australian orange juices (273 fresh and 80 concentrated samples) representing production over a five year period, with a view to establishing a database of authentic values to be used for adulteration testing. Peel extracts of Australian origin (40 samples), Brazilian pulpwashes (38 samples) and Brazilian concentrates (42 samples) were also tested. The internal correlation between carbon isotopes in sugars and acids has been determined for selected samples of fresh juice. Differences between these components ranged from 0.7 to 1.5 parts per thousand. The data for fresh juices show regional differences in isotopic abundances, which are related to rootstock. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:385 / 390
页数:6
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