Barley glutamyl tRNAGlu reductase:: Mutations affecting haem inhibition and enzyme activity

被引:75
作者
Vothknecht, UC [1 ]
Kannangara, CG [1 ]
von Wettstein, D [1 ]
机构
[1] Carlsberg Lab, Dept Physiol, DK-2500 Copenhagen, Denmark
关键词
Hordeum vulgare; Gramineae; Poaceae; barley; 5-aminolevulinic acid; chlorophyll; haem; biosynthesis;
D O I
10.1016/S0031-9422(97)00538-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Glutamyl tRNA(Glu) reductase converts glutamate molecules that are ligated at their a-carboxyl groups to tRNA(Glu) into glutamate l-semialdehyde, an intermediate in the synthesis of 5-aminolevulinate, chlorophyll and haem. The mature plant enzymes contain a highly conserved extension of 31-34 amino acids at the N-terminus not present in bacterial enzymes. It is shown that barley glutamyl tRNA(Glu) reductases with a deletion of the 30 N-terminal amino acids have the same high specific activity as the untruncated enzymes, but are highly resistant to feed-back inhibition by haem. This peptide domain thus interacts directly or indirectly with haem and the toxicity of the 30 amino acid peptide for Escherichia coli experienced in mutant rescue and overexpression experiments can be explained by extensive haem removal from the metabolic pools that cannot be tolerated by the cell. Induced missense mutations identify nine amino acids in the 451 residue long C-terminal part of the barley glutamyl tRNA(Glu) reductase which upon substitution curtail drastically, but do not eliminate entirely the catalytic activity of the enzyme. These amino acids are thus important for the catalytic reaction or tRNA binding. (C) 1997 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:513 / 519
页数:7
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