Influence of solvent, matrix dielectric properties, and applied power on the liquid-phase microwave-assisted processes (MAP™) extraction of ginger (Zingiber officinale)

被引:77
作者
Alfaro, MJ
Bélanger, JMR
Padilla, FC
Paré, JRJ
机构
[1] Environm Canada, Environm Technol Ctr, Microwave Assisted Proc Div, Ottawa, ON K1A 0H3, Canada
[2] Cent Univ Venezuela, Fac Farm, Caracas 1040A, Venezuela
关键词
microwave-assisted processes; ginger oil; essential oils; sample preparation; ginger (Zingiber officinale);
D O I
10.1016/S0963-9969(02)00198-9
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The present work reports on an assessment of the relative importance of the nature of solvent and the applied power on the liquid-phase microwave-assisted processes (MAP) extraction of ginger (Zingiber officinale). The dielectric properties of the matrix was also modified in a controlled fashion by the addition of strongly absorbing substances that do not alter the quality of the extract and that do not involve supplementary steps for the recovery of the extract while allowing greater yield in much reduced extraction times when compared to conventional Soxhlet procedures. These results show the potential value of controlling the energy density of the system and the possibility of using a benign chemical such as water as a "lens" to enhance microwave-assisted processes such as the extraction of natural products from plant material., Crown Copyright (C) 2002 Published by Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:499 / 504
页数:6
相关论文
共 13 条
  • [1] SUPERCRITICAL-FLUID EXTRACTION OF AUSTRALIAN-GROWN GINGER (ZINGIBER-OFFICINALE)
    BARTLEY, JP
    FOLEY, P
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1994, 66 (03) : 365 - 371
  • [2] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY DETERMINATION FOLLOWING MICROWAVE-ASSISTED EXTRACTION OF 3-NITRO-4-HYDROXYPHENYLARSONIC ACID FROM SWINE LIVER, KIDNEY, AND MUSCLE
    CROTEAU, LG
    AKHTAR, MH
    BELANGER, JMR
    PARE, JRJ
    [J]. JOURNAL OF LIQUID CHROMATOGRAPHY, 1994, 17 (13): : 2971 - 2981
  • [3] GOVINDARAJAN VS, 1982, CRC CR REV FOOD SCI, V17, P1
  • [4] KRUKONIS VJ, 1985, ACS S SERIES, V289
  • [5] Pare J.R.J., 1995, U.S. Patent, Patent No. [5377426, 5,377,426]
  • [6] Pare J. R. J., 1994, US Patent, Patent No. [5,338,557, 5338557]
  • [7] Pare J.R.J., 1991, US Patent, Patent No. [5,002,784, 5002784]
  • [8] Pare J.R.J., 2000, U.S. Patent, Patent No. [6,061,926, 6061926]
  • [9] Pare JRJ, 1997, J AOAC INT, V80, P928
  • [10] PARE JRJ, 1994, TRAC-TREND ANAL CHEM, V13, P176