Detection of expansin proteins and activity during tomato fruit ontogeny

被引:99
作者
Rose, JKC
Cosgrove, DJ
Albersheim, P
Darvill, AG
Bennett, AB [1 ]
机构
[1] Univ Calif Davis, Dept Vegetable Crops, Mann Lab, Davis, CA 95616 USA
[2] Univ Georgia, Complex Carbohydrate Res Ctr, Athens, GA 30602 USA
[3] Univ Georgia, Dept Biochem & Mol Biol, Athens, GA 30602 USA
[4] Penn State Univ, Dept Biol, Mueller Lab 208, University Pk, PA 16802 USA
关键词
D O I
10.1104/pp.123.4.1583
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Expansins are plant proteins that have the capacity to induce extension in isolated cell walls and are thought to mediate pH-dependent: cell expansion. J.K.C. Rose, H.H. Lee, and A.B. Bennett ([1997] Proc Natl Acad Sci USA 94: 5955-5960) reported the identification of an expansin gene (LeExy1) that is specifically expressed in ripening tomato (Lycopersicon esculentum) fruit where cell wall disassembly, but not cell expansion, is prominent. Expansin expression during fruit ontogeny was examined using antibodies raised to recombinant LeExp1 or a cell elongation-related expansin from cucumber (CsExp1). The LeExy1 antiserum detected Expansins in extracts from ripe, but not preripe tomato fruit, in agreement with the pattern of LeExp1 mRNA accumulation. In contrast, antibodies to CsExp1 cross-reacted with expansins in early fruit development and the onset of ripening, but not at a later ripening stage. These data suggest that ripening-related and expansion-related expansin proteins have distinct antigenic epitopes despite overall high sequence identity. Expansin proteins were detected in a range of fruit species and showed considerable variation in abundance; however, appreciable levels of expansin were not present in fruit of the rin or Nr tomato mutants that exhibit delayed and reduced softening. LeExp1 protein accumulation was ethylene-regulated and matched the previously described expression of mRNA, suggesting that expression is not regulated at the level of translation. We report the first detection of expansin activity in several stages of fruit development and while characteristic creep activity was detected in young and developing tomato fruit and in ripe pear, avocado, and pepper, creep activity in ripe tomato showed qualitative differences, suggesting both hydrolytic and expansin activities.
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页码:1583 / 1592
页数:10
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