Potential and opportunities for use of recombinant lactic acid bacteria in human health

被引：62

作者：

Hanniffy, S

Wiedermann, U

Repa, A

Mercenier, A

Daniel, C

Fioramonti, J

Tlaskolova, H

Kozakova, H

Israelsen, H

Madsen, S

Vrang, A

Hols, P

Delcour, J

Bron, P

Kleerebezem, M

Wells, J

机构：

[1] Inst Food Res, Inst Food Res, Norwich NR4 7UA, Norfolk, England

[2] Univ Vienna, Dept Pathophysiol, A-1090 Vienna, Austria

[3] Inst Pasteur, Dept Microbiol Ecosyst, F-59019 Lille, France

[4] INRA, Neurogastroenterol & Nutr Unit, F-31931 Toulouse 9, France

[5] Acad Sci Czech Republ, Dept Immunol & Gnotobiol, Inst Microbiol, Prague 14220 4, Czech Republic

[6] Bioneer AS, DK-2970 Horsholm, Denmark

[7] Catholic Univ Louvain, Unite Genet, B-1348 Louvain, Belgium

[8] NIZO Food Res, Wageningen Ctr Food Sci, NL-6710 BA Ede, Netherlands

来源：

ADVANCES IN APPLIED MICROBIOLOGY, VOL 56 | 2004年 / 56卷

关键词：

D O I：

10.1016/S0065-2164(04)56001-X

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：1 / 64

页数：64

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